MENU
SOUPE - Roasted cauliflower, crispy brussel sprouts, esplette pepper $16
SALADE - Mixed greens, pears, red onion, radish, dried cranberry, hazelnuts, pear/thyme vinaigrette $14
PATÉ - House made Iberico pâté en croute, quince jam, pickles $15
FROMAGE FONDANT - breaded, fried triple cream camembert, cranberry, spiced pecans $18
FOIE GRAS - Seared Québec duck liver, fried sourdough, chestnut, blood orange $39
HUÎTRES - 1/2 dozen oysters, mignonette, horseradish, lemon $28
We get our very fresh oysters from Rodney’s Oyster House - we love them!
STEAK TARTARE in our house marinade served with crostini and pickles
Choose from beef striploin or horse top sirloin
App $29 - Main w/ frites $54
MOULES - P.E.I. Mussels in steamed in coconut milk, Thai chili, ginger, lemongrass, cilantro
App - 1/2 pound / $20 Main - full pound w/ frites / $44
POISSON - Rainbow trout, parsnip, brussel spouts, edamame, peppers, beurre blanc 48
LE VÉGÉ - pan seared halloumi, ratatouille, smoked tomato, nicoise olives 39
CONFIT DE CANARD - Tender duck leg confit w/ crispy skin on braised red cabbage, confit fingerling potatoes, red wine gastrique $45
STEAK / FRITES
Canadian Prime Beef Striploin from Guelph, Ontario (cooked as you like, but we will judge you if you go over medium) w/ black garlic butter, frites and mayo.
6, 8 oz / $54 , 72
HORSE STEAK / FRITES
Cuts change daily from tenderloin, to rib-eye to striploin w/ wild leek butter, frites and mayo
DAILY SPECIALS
ESCARGOTS - in classic parsley, garlic butter $20
ELK CHOP - Sous-vide and pan seared rare, with vegetables du jour and confit potatoes MP
CHARCUTERIES
6 different cured meats and cold cuts including local pork from Italian tradition, imports from Spain and France, and various meats made in house like Bison, Iberico pâté, Horse bresaola, Duck breast, and more. $30
CHEESE
Selection of Cheeses - $24 / 100 grams
Ossau-Iraty (Basque) firm sheep, Brebirousse D’Argental (Lyon) creamy sheep, Chabichou du Poitou (Nouvelle-Aquitaine) soft goat, Garotxa (Catalunya) firm goat, Bête a Séguin triple cream (Québec), St. Nectaire (Auvergne) semi-firm washed rind, Chimay rouge ale washed rind (Belgium).
DESSERTS:
Creme brûlée $7
Dark Chocolate ganache of the day $16
Blueberry Clafoutis $14
Strawberry sorbet $12, w/ cava $19
Gateau du jour $18