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SOUPE - tomato gazpacho, topped with macerated cherry tomato, cucumber, shallot, basil, crouton $16
SALADE - Mixed greens, watermelon radish, red onion, hazelnuts, Ontario peaches and peach/tarragon vinaigrette $14
PATÉ - House made Iberico pâté en croute, quince jam, pickles $15
FROMAGE FONDANT - breaded, fried triple cream camembert, peach, corn, jalapeño, cilantro, peanuts $18
FOIE GRAS - Seared Québec duck liver, fried sour dough, compressed watermelon, birch glaze $39
HUÎTRES - 1/2 dozen oysters, mignonette, horseradish, lemon $28
We get our very fresh oysters from Rodney’s Oyster House - we love them!
STEAK TARTARE in our house marinade served with crostini and pickles
Choose from beef striploin or horse top sirloin
App $29 - Main w/ frites $54
MOULES - P.E.I. Mussels in steamed in wheat beer, beef chorizo, roasted corn, pickled chilies, lime, cilantro
App - 1/2 pound / $20 Main - full pound w/ frites / $44
POISSON - Wild Icelandic cod and nori mosaic, corn velouté, chantelle mushroom, pickled beech mushroom, mustard seed, crispy leeks 48
LE VÉGÉ - pan seared halloumi, heirloom tomato, cucumber, peppers, red onion, niçoise olive, basil, peach vinaigrette, pearl couscous 39
CONFIT DE CANARD - Tender duck leg confit w/ crispy skin on chilled bean medley, corn, peaches, peppers, cumin/chili crème fraiche, cilantro $45
STEAK / FRITES
Canadian Prime Beef Striploin from Guelph, Ontario (cooked as you like, but we will judge you if you go over medium) w/ black garlic butter, frites and mayo.
6, 8 oz / $54 , 72
HORSE STEAK / FRITES
Cuts change daily from tenderloin, to rib-eye to striploin w/ wild leek butter, frites and mayo
IBERCO PORK PLUMA - Sous-vide and pan seared, acorn fed black hoof Spanish pork, 6oz prime cut cooked medium, choice of sides $60
CHARCUTERIES
6 different cured meats and cold cuts including local pork from Italian tradition, imports from Spain and France, and various meats made in house like Bison, Iberico pâté, Horse bresaola, Duck breast, and more. $30
CHEESE
Selection of Cheeses - $23 / 100 grams
Ossau-Iraty (Basque) firm sheep, Brebirousse D’Argental (Lyon) creamy sheep, Chabichou du Poitou (Nouvelle-Aquitaine) soft goat, Garotxa (Catalunya) firm goat, Bête a Séguin triple cream (Québec), St. Nectaire (Auvergne) semi-firm washed rind, Chimay rouge ale washed rind (Belgium).
DESSERTS:
Creme brûlée $7
Dark Chocolate ganache of the day $16
Lemon custard tart w/ saskatoon berry coulis and whipped cream $14
Black cherry sorbet $12, w/ cava $19
Gateau du jour $18