MENU
SOUPE - Ontario asparagus purée w/ herb oil and seasonal garnish $13
SALADE - Mixed greens, strawberry, red onion, radish, pecan, feta w/ strawberry basil vinaigrette $13
PATÉ - House made Iberico pâté en croute, quince jam, pickles $15
FROMAGE FONDANT - breaded, fried triple cream camembert, wild lLueberry, spiced honey pecans, micro greens $16
ESCARGOTS - De-shelled snails sautéed in sage brown butter w/ crushed hazelnuts and baguette $20
FOIE GRAS - Seared duck liver, toasted brioche, sour cherry, whipped crème anglaise, birch syrup $37
HUÎTRES - 1/2 dozen oysters, mignonette, horseradish, lemon $28
We get our very fresh oysters from Rodney’s Oyster House - we love them!
STEAK TARTARE in our house marinade served with crostini and pickles
Choose from beef striploin or horse top sirloin
App 26 - Main w/ frites 48
MOULES - P.E.I. Mussels in a spicy coconut, tomato, ginger, garlic broth
App - 1/2 pound / $20 Main - full pound w/ frites / $40
POISSON - Wild caught Atlantic Salmon, golden beet purée, sautéed spring greens, sous-vide white asparagus and fermented asparagus ends $45
RISOTTO - Carnaroli rice risotto w/ seasonal mushrooms, herb oil, fried leek, parmigiano reggiano (or vegan “cheese”) $39
CONFIT DE CANARD - Tender duck leg confit w/ crispy skin on house made spaetzle egg noodle, maitake mushroom, roasted tomato, and wild leek Persillade and Parmigiano Reggiano $45
STEAK / FRITES
Canadian Prime Beef Striploin from Guelph, Ontario (cooked as you like, but we will judge you if you go over medium) w/ wild leek butter, frites and mayo.
6, 8 oz / $48 , 64
HORSE STEAK / FRITES
Cuts change daily from tenderloin, to rib-eye to striploin w/ wild leek butter, frites and mayo
Ask about today's appetizer, horse cut and meat special $MP
CHARCUTERIES
6 different cured meats and cold cuts including local pork from Italian tradition, imports from Spain and France, and various meats made in house like Bison, Iberico pâté, Lamb belly, Horse strip, Duck breast, and more. $30
CHEESE
Selection of Cheeses - $23 / 100 grams
Ossau-Iraty (Basque) firm sheep, Brebirousse D’Argental (Lyon) creamy sheep, Chabichou du Poitou (Nouvelle-Aquitaine) soft goat, Garotxa (Catalunya) firm goat, Bête a Séguin triple cream (Québec), St. Nectaire (Auvergne) semi-firm washed rind, Chimay rouge ale washed rind (Belgium).
DESSERTS:
Creme brulee $7
Dark Chocolate ganache of the day $15
Lemon tart $12
Strawberry sorbet $12, w/ cava $18
Gateau du jour 16