MENU
SOUPE - Purée of potato, leek and asparagus $10
SALADE - Mixed greens, apple, watermelon radish, pecans, mild blue cheese vinaigrette $10
PATÉ - House made Iberico pâté en croute, quince jam, pickles $15
FROMAGE FONDANT - Breaded, fried camembert, sour cherry purée & candied nuts $14
HUITRES - 1/2 dozen oysters, mignonette, horseradish, lemon $28
STEAK TARTARE in our house marinade served with crostini and pickles
Choose from beef striploin or horse top sirloin
App 24 - Main w/ frites 45
FOIE GRAS -Seared Duck Foie Gras w/ cookie dough, macadamia nut, white chocolate ganache, candied orange zest 3.5 oz / $35
MOULES - Mussels in Spicy tomato bisque with Thai basil and Parmesan bread crumbs
App - 1/2 pound / $15 Main - full pound w/ frites / $35
POISSON - Pan seared Atlantic salmon, beurre blanc, DaiLy VeG $45
VEGETARIAN - Saffron Risotto, w/ carnaroli rice, artichoke hearts, herb oil, Parmigiano Reggiano (or vegan “cheese”) $37
CONFIT DE CANARD - Tender duck leg confit w/ crispy skin on pearl couscous with lardons, kale, cherry tomato,caramelized onion and crème fraiche $42
STEAK / FRITES
Canadian Prime Beef Striploin (cooked as you like, but we will judge you if you go over medium) w/ green peppercorn butter, frites and mayo.
6, 8 oz / $42 , 54
HORSE STEAK / FRITES
Cuts change daily from tenderloin, to rib-eye to striploin w/ green peppercorn butter, frites and mayo
Ask about today's appetizer, horse cut and meat special $MP
CHARCUTERIES
6 different cured meats and cold cuts including local pork from Italian tradition, imports from Spain and France, and various meats like Bison, Venison, Elk, Horse, Duck, and more. $30
CHEESE
Cheeses - selection of 4 different kinds 100 g / $20, selection 6 (150 g) / $30
Ossau-Iraty (Basque) firm sheep, Brebirousse D’Argental (Lyon) creamy sheep, Chabichou du Poitou (Nouvelle-Aquitaine) soft goat, Garotxa (Catalunya) firm goat, Riopelle or Bête a Séguin triple cream (Québec), Tiger Blue (B.C.), St. Nectaire (Auvergne) or Chimay rouge ale washed rind (Belgium).
DESSERTS:
Creme brulee $6
Chocolate ganache w/ booze $10
Daily cake and/or tart $10
Blueberry / Raspberry sorbet w/ prosecco $12