MENU
SOUPE - roasted Ontario corn purée with pickled red onion and cilantro $13
SALADE - Mixed greens, Ontario peaches, red onion, radish, pecan, feta w/ peach tarragon vinaigrette $13
PATÉ - House made Iberico pâté en croute, quince jam, pickles $15
FROMAGE FONDANT - breaded, fried triple cream camembert, peach chutney, toasted almonds, micro greens $16
OCTOPUS - Sous vide and pan seared wild caught Spanish octopus, squid ink spaetzle, miso marinated tomato, saffron / espelette oil, crême fraiche, frisée $36
FOIE GRAS - Seared duck liver, toasted brioche, sour cherry, whipped crème anglaise, birch syrup $37
HUÎTRES - 1/2 dozen oysters, mignonette, horseradish, lemon $28
We get our very fresh oysters from Rodney’s Oyster House - we love them!
STEAK TARTARE in our house marinade served with crostini and pickles
Choose from beef striploin or horse top sirloin
App 26 - Main w/ frites 48
MOULES - P.E.I. Mussels in chipotle cream topped with roasted corn and cilantro
App - 1/2 pound / $20 Main - full pound w/ frites / $42
CREVETTES - Chilled jumbo shrimp with arugula, mango, red pepper, picked jalapeño, Thai basil, roasted peanuts, lime/tamari/ginger dressing $45
RATATOUILLE - Summer stew of eggplant, peppers, zuchinni, smoked piperade, chick pea panisse, whipped goat cheese, olives $39
CONFIT DE CANARD - Tender duck leg confit w/ crispy skin on on a chilled summer salad of corn, peppers, red onion, peaches, crème fraiche, lime, cilantro, chili powder, queso fresco $45
STEAK / FRITES
Canadian Prime Beef Striploin from Guelph, Ontario (cooked as you like, but we will judge you if you go over medium) w/ wild leek butter, frites and mayo.
6, 8 oz / $48 , 64
HORSE STEAK / FRITES
Cuts change daily from tenderloin, to rib-eye to striploin w/ wild leek butter, frites and mayo
IBERICO PORK PLUMA - Acorn-fed Spaniosh black hoof pork, sous-vide and pan seared medium w/ frites $50 / 6oz, $665 / 8oz
Ask about today's appetizer, horse cut and meat special $MP
CHARCUTERIES
6 different cured meats and cold cuts including local pork from Italian tradition, imports from Spain and France, and various meats made in house like Bison, Iberico pâté, Lamb belly, Horse strip, Duck breast, and more. $30
CHEESE
Selection of Cheeses - $23 / 100 grams
Ossau-Iraty (Basque) firm sheep, Brebirousse D’Argental (Lyon) creamy sheep, Chabichou du Poitou (Nouvelle-Aquitaine) soft goat, Garotxa (Catalunya) firm goat, Bête a Séguin triple cream (Québec), St. Nectaire (Auvergne) semi-firm washed rind, Chimay rouge ale washed rind (Belgium).
DESSERTS:
Creme brulee $7
Dark Chocolate ganache of the day $15
Lemon tart $12
Strawberry sorbet $12, w/ cava $18
Gateau du jour 16