MENU
SOUPE - Carrot purée, gruyère crouton $14
SALADE - Mixed greens, pear, dried cranberry, red onion, radish, pecan, feta w/ pear thyme vinaigrette $14
PATÉ - House made Iberico pâté en croute, quince jam, pickles $15
FROMAGE FONDANT - breaded, fried triple cream camembert, pear and poppy seed purée, toasted macadamia & micro greens $18
FOIE GRAS - Seared Québec duck liver, with accompaniments $39
ESCARGOTS - Sautéed in sage brown butter w/ crushed hazelnuts 18
HUÎTRES - 1/2 dozen oysters, mignonette, horseradish, lemon $28
We get our very fresh oysters from Rodney’s Oyster House - we love them!
STEAK TARTARE in our house marinade served with crostini and pickles
Choose from beef striploin or horse top sirloin
App $29 - Main w/ frites $54
MOULES - P.E.I. Mussels in tomato cream broth, Thai basil, pickled Chilies, parmesan, breadcrumbs
App - 1/2 pound / $20 Main - full pound w/ frites / $42
FRUITS DE MER- Creamy seafood bisque w/ shrimp, mussels, scallops, Icelandic cod, bacon, potato, crouton 48
RISOTTO - Butternut squash risotto w/ Parmigiano Reggiano, Seasonal mushrooms, sage and herb oil 39
CONFIT DE CANARD - Tender duck leg confit w/ crispy skin Tender duck leg confit on cassoulet w/ white pinto bean, tomato, lamb merguez & bacon lardons $45
STEAK / FRITES
Canadian Prime Beef Striploin from Guelph, Ontario (cooked as you like, but we will judge you if you go over medium) w/ black garlic butter, frites and mayo.
6, 8 oz / $54 , 72
HORSE STEAK / FRITES
Cuts change daily from tenderloin, to rib-eye to striploin w/ wild leek butter, frites and mayo
BERKSHIRE PORK CHOP - $MP
CHARCUTERIES
6 different cured meats and cold cuts including local pork from Italian tradition, imports from Spain and France, and various meats made in house like Bison, Iberico pâté, Horse bresaola, Duck breast, and more. $30
CHEESE
Selection of Cheeses - $23 / 100 grams
Ossau-Iraty (Basque) firm sheep, Brebirousse D’Argental (Lyon) creamy sheep, Chabichou du Poitou (Nouvelle-Aquitaine) soft goat, Garotxa (Catalunya) firm goat, Bête a Séguin triple cream (Québec), St. Nectaire (Auvergne) semi-firm washed rind, Chimay rouge ale washed rind (Belgium).
DESSERTS:
Creme brûlée $7
Dark Chocolate ganache of the day $16
Lemon custard tart w/ saskatoon berry coulis and whipped cream $14
Coconut sorbet w/ shaved chocolate $12, w/ cava $18
Gateau du jour $16