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SOUPE - French Wedding - Duck broth, duck meatballs, mire poix, black kale, orzo, parmigiano reggiano $18
SALADE - Mixed greens, Ontario pears, red onion, radish, pecan, feta w/ pear tarragon vinaigrette $13
PATÉ - House made Iberico pâté en croute, quince jam, pickles $15
FROMAGE FONDANT - breaded, fried triple cream camembert, pear and poppy seed purée, toasted macadamia & micro greens $18
SWEET BREADS - Pancreatic veal sweetbreads, sous-vide and pan seared w/ sautéed king oyster mushrooms, pickled baby beech mushrooms, creamed demi-glace, tarragon and parsley $42
FOIE GRAS - Seared Québec duck liver, toasted fruit custard, hazelnut, saskatoon berry berry coulis, chocolate soil $39
HUÎTRES - 1/2 dozen oysters, mignonette, horseradish, lemon $28
We get our very fresh oysters from Rodney’s Oyster House - we love them!
STEAK TARTARE in our house marinade served with crostini and pickles
Choose from beef striploin or horse top sirloin
App 26 - Main w/ frites 48
MOULES - P.E.I. Mussels in chipotle cream topped with cilantro & pickled chilli
App - 1/2 pound / $20 Main - full pound w/ frites / $42
POISSON - Butter-poached wild Icelandic cod loin with boy choy, white miso beurre blanc, wild mushroom & black sesame $45
RATATOUILLE - CLassic stew of eggplant, peppers, zuchinni, smoked piperade, chick pea panisse, whipped goat cheese, olives $39
CONFIT DE CANARD - Tender duck leg confit w/ crispy skin on on Dupuy lentils with Butternut squash purée & crispy Brussels sprouts $45
STEAK / FRITES
Canadian Prime Beef Striploin from Guelph, Ontario (cooked as you like, but we will judge you if you go over medium) w/ smoked peach butter, frites and mayo.
6, 8 oz / $48 , 64
HORSE STEAK / FRITES
Cuts change daily from tenderloin, to rib-eye to striploin w/ wild leek butter, frites and mayo
IBERICO PORK CHOP - Bone-in acorn-fed black hoof pork from Spain, done sous-vide and seared medium served rare with vegetables, roasted potatoes, & apple-thyme demiglace $MP
ask about today's appetizer, horse cut and meat special $MP
CHARCUTERIES
6 different cured meats and cold cuts including local pork from Italian tradition, imports from Spain and France, and various meats made in house like Bison, Iberico pâté, Horse bresaola, Duck breast, and more. $30
CHEESE
Selection of Cheeses - $23 / 100 grams
Ossau-Iraty (Basque) firm sheep, Brebirousse D’Argental (Lyon) creamy sheep, Chabichou du Poitou (Nouvelle-Aquitaine) soft goat, Garotxa (Catalunya) firm goat, Bête a Séguin triple cream (Québec), St. Nectaire (Auvergne) semi-firm washed rind, Chimay rouge ale washed rind (Belgium).
DESSERTS:
Creme brulee $7
Dark Chocolate ganache of the day $15
Lemon custard tart w/ saskatoon berry coulis and whipped cream $14
Passionfruit sorbet $12, w/ cava $18
Gateau du jour $16