MENU
SOUPE - Creamy Leek and Potato, herb oil, crispy leek $14
SALADE - Mixed greens, radish, red onion, strawberry, toasted walnut, feta w/ strawberry vinaigrette $14
PATÉ - House made Iberico pâté en croute, quince jam, pickles $15
FROMAGE FONDANT - breaded, fried triple cream camembert, apricot / rhubarb compôte, rhubarb cream, spiced pecan & micro greens $18
FOIE GRAS - Seared Québec duck liver, with sour cherry duck jus, apple cream, pine nut brittle $39
CROQUETTES DE LAPIN - Rabbit croquettes w/ raclette and bechamel, bluberry rabbit essence, frisée lettuce 21
HUÎTRES - 1/2 dozen oysters, mignonette, horseradish, lemon $28
We get our very fresh oysters from Rodney’s Oyster House - we love them!
STEAK TARTARE in our house marinade served with crostini and pickles
Choose from beef striploin or horse top sirloin
App $29 - Main w/ frites $54
MOULES - P.E.I. Mussels in lemon, thyme, white wine, cream
App - 1/2 pound / $20 Main - full pound w/ frites / $44
POISSON- Atlantic salmon, pan seared & served w/ spring, greens, white asparagus, pickled asparagus ends, velouté 48
RISOTTO - carnaroli rice, peas, asparagus, Parmigiano reggiano, herb oil, crispy leek 39
CONFIT DE CANARD - Tender duck leg confit w/ crispy skin Tender duck leg confit on mustard seed spaetzle, miatake mushroom, roasted, tomatoes, wild leek persillade, Parmigiano reggiano $45
STEAK / FRITES
Canadian Prime Beef Striploin from Guelph, Ontario (cooked as you like, but we will judge you if you go over medium) w/ black garlic butter, frites and mayo.
6, 8 oz / $54 , 72
HORSE STEAK / FRITES
Cuts change daily from tenderloin, to rib-eye to striploin w/ wild leek butter, frites and mayo
Lumina Lamb (New Zealand) - pearl couscous, ratatouille, port sage apple demi-glace, - $MP
CHARCUTERIES
6 different cured meats and cold cuts including local pork from Italian tradition, imports from Spain and France, and various meats made in house like Bison, Iberico pâté, Horse bresaola, Duck breast, and more. $30
CHEESE
Selection of Cheeses - $23 / 100 grams
Ossau-Iraty (Basque) firm sheep, Brebirousse D’Argental (Lyon) creamy sheep, Chabichou du Poitou (Nouvelle-Aquitaine) soft goat, Garotxa (Catalunya) firm goat, Bête a Séguin triple cream (Québec), St. Nectaire (Auvergne) semi-firm washed rind, Chimay rouge ale washed rind (Belgium).
DESSERTS:
Creme brûlée $7
Dark Chocolate ganache of the day $16
Lemon custard tart w/ saskatoon berry coulis and whipped cream $14
Black cherry sorbet $12, w/ cava $19
Gateau du jour $18